1. Chemistry and safety of acrylamide in food
پدیدآورنده : edited by Mendel Friedman and Don Mottram
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology ، Acrylamide,Toxicology ، Food
رده :
RA
1242
.
A33
C447
2005
2. Children and Yiddish literature :
پدیدآورنده : edited by Gennady Estraikh, Kerstin Hoge and Mikhail Krutikov.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Books and reading.,Children's literature, Yiddish-- History and criticism.,Children-- Books and reading.,Children's literature, Yiddish.,LITERARY CRITICISM-- European-- German.
رده :
PJ5120
.
5
.
C49
2016
3. Nutritional and toxicological aspects of food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutritionally induced diseases- Congresses,، Food contamination- Congresses,، Food- poisoning- Congresses
رده :
RC
622
.
N893
1984
4. Protein Crosslinking :
پدیدآورنده : edited by Mendel Friedman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Life sciences.,Morphology (Animals)
